Active Dried YeastA great yeast with a long, stable shelf life at ambient storage temperature. Lesaffre Active dried yeast has been developed to give ...
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Agar AgarAgar agar is a natural vegan and vegetarian friendly substitute for gelatin and can be used in desserts such as jelly, puddings and custard. ...
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Angelica Angelica can be fairly hard to find but is popular in festive baking! Our angelica can be diced and used to decorate cakes and add texture an...
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Baking Powder - Gluten FreeBaking powder is a raising agent and is an essential ingredient for cake making. It can also be used to clean surfaces for ...
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Bicarbonate of Soda - also referred to as Sodium Bicarbonate. The vital white powder is also known as Sodium bicarbonate and is a mixture of sodium an...
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Organic Cacao Powder (Raw) Our organic cacao powder is raw meaning it hasn’t been heat treated during the process retaining all essential nutrients. U...
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About Red Glace Cherries (Premium No.1) Red glace cherries are deliciously sweet and the ultimate natural confectionery. Use to decorate cakes or add ...
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Ginger PiecesTo make crystallised ginger pieces, the raw ginger roots are harvested approximately 90 days after planting. They are then weighed, washe...
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Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural an...
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