Agar agar is a natural vegan and vegetarian friendly substitute for gelatin and can be used in desserts such as jelly, puddings and custard. It can al...
Angelica Angelica can be fairly hard to find but is popular in festive baking! Our angelica can be diced and used to decorate cakes and add texture an...
Baking Powder - Gluten FreeBaking powder is a raising agent and is an essential ingredient for cake making. It can also be used to clean surfaces for ...
Bicarbonate of Soda - Gluten Free also referred to as Sodium Bicarbonate. The vital white powder is also known as Sodium bicarbonate and is a mixture ...
About Red Glace Cherries (Premium No.1) Red glace cherries are deliciously sweet and the ultimate natural confectionery. Use to decorate cakes or add ...
Ginger PiecesTo make crystallised ginger pieces, the raw ginger roots are harvested approximately 90 days after planting. They are then weighed, washe...