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Best quality South African Apricots give this jam a great taste used a lot for cake icing as well as a breakfast favourite with bagels or danish pastry.
Suitable for Vegans and Vegetarians
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Apricot Jam 340g
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- Allergens, Ingredients & Nutritional Information
Ingredients
Sugar, Apricots 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 46g Fruit per 100g. Total sugar content 67g per 100g). May contain fruit stones.
Nutrition per 100g typically:
Energy 230.5kcal 983.2kj Protein 0.5g Fibre 0.0g Salt 0.009g Carbs 59.9g of which sugars 59.9g Fat 0.1g of which saturates 0.0g - Reviews
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