Breakfast Muffins - Recipe In A Bag

Breakfast Muffins
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Breakfast Muffins - Recipe In A Bag

These are a tasty and nutritious breakfast muffin or just a healthier muffin choice for a snack or treat. 

We have made these with a square of dark chocolate pushed inside for a touch of decadence. 

Keep an eye that your topping does not burn as it’s baking.

Ingredients

 Bag 1
  • 100g muesli base.
  • 50g light brown sugar.
  • 160g plain flour.
  • 1 tsp baking powder.
  • Pinch of cinnamon & ginger.

Bag 2
  • 4 tbsp demerara sugar.
  • 50g muesli base.
  • 50g pecan nuts- roughly chopped.
 From I Love Zero
  • 2 tbs rapeseed oil.
  • 3 tbs peanut butter
  • 250ml soya milk

From your cupboard
  • 1 large apple - peeled and grated.
  • Muffin tray / muffin cases.

Makes approximately 12 muffins.

 Method

  • Heat the oven to 200c (or 180c for a fan oven).
  • Line your muffin tin with your cases. (We use silicone cases which was easier for taking the muffins out)
  • Place contents of bag 1 in a bowl.
  • Pour the milk, oil, apple and 2 tbsp peanut butter into a jug and mix.
  • Add the milk and oil mix into the dry ingredients in the bowl and mix well together.
  • Divide equally between your muffin cases.
  • Place bag 2 into a bowl and mix with a tbsp of peanut butter.
  • Spoon this mixture on top of each muffin. (Push pecans into the mix to avoid them burning.)
  • Bake for 20-25 minutes or until the muffins are golden and risen.
  •  The muffins will keep for 2-3 days in an airtight container.
  • They can be frozen and then warmed up in the oven before serving.


Note: Purchase includes Bagged Ingredients only

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    Breakfast Muffins

    Breakfast Muffins - Recipe In A Bag


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