Chickpeas are a popular legume and a fantastic protein source for vegans and vegetarians. They are a nutrient rich food that is high in fibre, protein and folate and a healthy source of natural vitamins and minerals such as iron. 

Chickpeas are an important ingredient in Indian and Middle Eastern Cuisine for their versatility and ability to absorb flavours in curries and dips. 

Benefits of Chickpeas 

• High in protein 
• Rich source of fibre 
• Low in fat 
• Low in sugar 
• Cheap protein source 
• Long shelf life 
• Easy to prepare 
• Versatile 
• Can be used in sweet and savoury recipes 

How to prepare chickpeas 

• Soak in water overnight 
• Drain and rinse 
• Add to a pan 
• Cover with water and boil for 20-25 minutes for firmer beans of 40-45 minutes for softer beans (depending on how you plan to use them) To know whether your chickpeas are cooked, cut one in half. If they are cooked they will be soft and appear yellow the whole way through. If the chickpeas are not cooked, the centre will appear white and starchy. If that is the case then boil for 5 minutes more and check again. 

Ways to enjoy chickpeas 

There are many ways to enjoy this popular ingredient in your diet. Here are a few ideas to get you started; 

• Roast with warming spices and enjoy as a go-to healthy snack 
• Use to make chana masala, an Indian side dish that is popular with vegans 
• Add to curries for added protein and texture 
• Use to make hummus and dip vegetable crudites 
• Try making falafels and enjoy as a delicious, protein source in salads 
• Sprinkle on salads 
• Make you own chickpea flour and use in an array of baking recipes

Buy in multiples of 200g