Ground cardamom has a unique flavour and aroma that is hard to put into words. Packed full of good things such as Vitamin C, Calcium and Iron.

It defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness and for those of you who have been lucky enough to frequent the markets in India, the aroma of the pods will take you back.

Ground green cardamom offers a fantastic fragrant flavour profile that works well in Indian and Middle Eastern cuisine. Ground Cardamom is derived from a plant native to South India and have since become hugely popular throughout the UK and Europe too.

They have a warm, spicy, aromatic flavour that when used generously offers a unique warmth that works well not only in curries but also when used in baking. When eaten whole the flavour can be quite empowering, yet when used in cooking and baking they should be used generously. Whilst they have a spicy flavour, cardamom also provides an underlying citrusy note which is released during cooking.

How to use ground cardamom

• Use in pilau rice 
• Add to curries for an authentic flavour enhancer
• Bake spiced biscuits - perfect for the festive season!
• Add to winter desserts for warmth

Buy In Multiples of 25g