Boil, bake or steam these unbeatable bay leaves with lots of your favourite foods. Their deep herbaceous aroma will help you create sumptuous, full-fl...
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Ground Organic Coriander Curries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) withou...
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Dill seed is a fantastic ingredient for making sauces, marinades, dressings and many condiments. It's also great for making very special soups, pasta ...
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LemongrassLemongrass is indispensable for making famous and beautiful dishes like Green Thai Curry, and many more authentic Thai, Sri Lankan, Japanese...
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Mint LeavesMint has a clean and fresh natural flavour. It's strong yet versatile - lending itself to countless uses, from herbal tea infusions to baki...
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Mixed HerbsMixed herbs: the classic all-round cooking aid that no one can do without. This wonderful blend of herbaceous fragrance and flavour will al...
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Nigella seeds are pungent, utterly unique and a wonderful ingredient if you like to make tasty chutneys, pickles and preserves. Bake these celery-like...
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OreganoOne of the world's very best-loved cooking herbs, oregano is both robust and dynamic. Use our top quality dried oregano to add power and depth ...
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ParsleyParsley is highly versatile, with a unique flavour. Use it to fortify soups, sauces, vegetables, tangy dressings, pasta dishes, lentils, beans,...
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RosemaryRosemary dries better than almost all herbs, retaining an extremely close resemblance to the fresh herb. It's a must-have ingredient for Itali...
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Organic SageOrganic Sage goes well with onions, mushrooms, garlic - and a huge array of other herbs, spices and vegetables. Pick some up to ensure you...
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