Hibiscus Flowers Whole Petals Tea
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Whole dried hibiscus flower petals make a lovely refreshing tea that is enjoyed in many countries around the world after originating from Africa. The petals impart a deep cherry red colour with a subtle floral flavour.
Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste (similar to cranberry). People often add a natural sweetener to hibiscus tea such as honey or stevia.
They can also be used in baking to add a depth of flavour, colour and decoration.
Traditionally in African countries, hibiscus tea can be enjoyed to help treat high blood pressure, reduce cholesterol and aid with digestion and weight loss.
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- Reviews (1)
I have never liked fruit teas. I bought some of these to try and all the fruit/herbal teas from I Love Zero are really good. I enjoy everyone of them
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