Organic Coconut Milk Made by soaking pure coconut flesh and removing the cream, our organic coconut milk is full of delicious coconut goodness. A staple in Asian, Indian and Caribbean cooking, our coconut milk is silky smooth and has a wonderfully rich taste. You can use it as a substitute for milk in most of your cooking, including in your tea and coffee, making it a great alternative for people looking for dairy-free or vegan milk alternatives.

Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.