Chickpeas are a popular legume and a fantastic protein source for vegans and vegetarians. They are a nutrient rich food that is high in fibre, protein...
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These large and very striking green lentils turn green once cooked. They cook in around 35-40 minutes, making them a perfect slow-cooker ingredient, a...
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These large and very striking speckled green lentils also known as French style lentils.How to cook Ouy green speckled French style lentils are easy t...
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Organic Mung Beans Our organic mung beans are completely natural and organic and once cooked can be enjoyed hot or cold. Mung beans are one of the bes...
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Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots ...
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Red split lentils. They're not red but could be described as a small orange coloured pulse, pre hulled and split. Use red split lentils in soups and s...
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This tasty soup mix is sure to help you fix up a tasty bowl of goodness in no time. It's comprised of pearl barley, green lentils,red lentils, yellow ...
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