Chickpeas are a popular legume and a fantastic protein source for vegans and vegetarians. They are a nutrient rich food that is high in fibre, protein...

These large and very striking green lentils turn green once cooked. They cook in around 35-40 minutes, making them a perfect slow-cooker ingredient, a...

These large and very striking speckled green lentils also known as French style lentils.How to cook Ouy green speckled French style lentils are easy t...

Organic Mung Beans Our organic mung beans are completely natural and organic and once cooked can be enjoyed hot or cold. Mung beans are one of the bes...

Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots ...

Red split lentils. They're not red but could be described as a small orange coloured pulse, pre hulled and split. Use red split lentils in soups and s...