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This rice flour contains no gluten ingredients & is wheat free, plain in flavour, and easy to digest. Rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces for sweet and savoury dishes. Rice flour makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities.
- Click & Collect / Local Delivery Information
Click & Collect - Yes
This product is available to click and collect.
Local Delivery - Yes
This product is available for local delivery subject to our checking your address during checkout.
Mail Order - Yes
This product is available for postal delivery.
- Allergens, Ingredients & Nutritional Information
- Gluten: This product doesn't contain any gluten containing ingredients, however is packed on a premises that handles gluten containing products.
- Nuts: This product does contain nuts.
- Peanuts: This product doesn't contain any peanuts, however is packed on a premises that handles peanuts and peanut containing products.
- Sesame Seeds: This product doesn't contain any sesame seeds, however is packed on a premises that handles sesame seeds and sesame seed containing products.
- Soya: This product doesn't contain any Soya, however is packed on a premises that handles Soya containing products.
- Sulphur dioxide: This product does not contain any Sulphur dioxide, however is packed on a premises that handles Sulphur dioxide containing products.
- 100% Rice Flour
Nutritional Information (100g)
Energy (kcal) 366* Fat (g) 1* - of which saturates (g) 0 Carbohydrates (g) 80* - of which sugars (g) 0 Fibre (g) 2* Protein (g) 6* Salt (g) 0* *Approximate Values Due To Batch Variation
Store in a cool dry place away from sunlight. Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an airtight container) to extend the shelf life.
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