Blue Poppy Seeds. Use in bread and cake baking or mix into salad dressings to add a little crunch and colour to your meal. They contain some niacin an...
Quinoa is versatile, quick cooking and very nutritious.British White Quinoa Grain is made in the UK and consists of only white quinoa.It can be substi...
Organic caraway seeds have lots of tasty uses, from bread making, to fry-ups and vegetable dishes, through to pickles, chutneys other preserves and co...
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply ...
Organic Coriander SeedsCurries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) without ...
Curry Powder - Medium Heat: A classic blend of aromatic herbs and spices including coriander, turmeric, cumin, mustard, cayenne pepper, garlic, black ...
Dill seed is a fantastic ingredient for making sauces, marinades, dressings and many condiments. It's also great for making very special soups, pasta ...
Fennel Seeds: Indispensable for making high-quality curries, artisan bread, Indian, Middle Eastern and Far Eastern cuisine and savoury dishes from ac...
Linseed: Brown linseeds are rich in fibre and essential fatty acids. The seeds can be ground down to make flaxseed which can be used in baking as an e...