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Made with local Yorkshire raspberries and forced rhubarb from the renowned Yorkshire Rhubarb Triangle. This award winning jam was ‘Highly Commended’ at the Yorkshire Post Taste Awards 2008.
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Yorkshire Raspberry and Rhubarb Jam 340g
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- Allergens, Ingredients & Nutritional Information
Ingredients
Sugar, Raspberries 22%, Rhubarb 22%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid (Prepared with 45g Fruit per 100g. Total sugar content 66g per 100g).
Nutritional Values
Typical Values per 100g Energy 1009 kj / 236 kcal Carbohydrates (of which sugars) 61.8g (61.7g) Fibre 0.3g Protein 0.5g Salt 0.011g Fat (Of which saturates) 0.1g (0g) - ReviewsJeff Hurt
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