Why not make cooking a little easier? Dried garlic powder is more efficient, concentrated, longer-lasting and much easier to use than fiddly fresh bulbs. 

1/4 tsp of garlic powder is equivalent to 1 fresh clove.

Garlic retains its strong and fully-rounded flavour when dried, making it all-the-more perfect for widespread use. Use this garlic powder to make authentic Thai, Indian, Cajun, Caribbean, Mexican, French, Italian, Mediterranean and European cuisine.

When To Use Garlic Powder or Garlic Granules?

If you're looking for an intense garlic flavour, making a quick dish, or whisking together a marinade, opt for garlic powder. Its fine texture means it's more potent, and it also releases flavor more quickly than the coarser garlic granules.

On the other hand, garlic granules combine better with liquids, making it the right choice for recipes like salad dressing, sauces, soups, and stews. It's also a better choice when using a blend of spices, because its coarse texture lets it mix more easily with other spices, while garlic powder is so fine it's hard to mix it with other spices evenly.  

The difference in texture also means that you can't use the same amount of granulated garlic and garlic powder and expect to get the same results.  Garlic granules are larger and have more air in it by volume, while fine garlic powder is denser. 

Every teaspoon of garlic powder is equal to about two teaspoons of garlic granules, which is something to keep in mind if your recipe calls for one or the other and you're forced to make a substitution.

Also bear in mind that Garlic Salt is primarily salt with garlic flavouring.

Buy in multiples of 50g