Fusilli - Gluten Free Corn & Rice Organic

Description
Organic corn and rice fusilli pasta (gluten free) can be used to create delicious gluten free and vegan pasta dishes with a great taste and texture.
Free from wheat, gluten and dairy, it is suitable for those with coeliac disease and suitable for vegans.
Cooking Instructions:

80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 10-12 minutes. Drain pasta and serve.
Click & Collect / Local Delivery Information
Click & Collect - Yes
This product is available to click and collect.
Local Delivery - Yes
This product is available for local delivery subject to our checking your address during checkout.
Mail Order - Yes
This product is available for postal delivery.
Allergens, Ingredients & Nutritional Information
Allergens
- Gluten: This product doesn't contain any gluten containing ingredients, however is packed on a premises that handles gluten containing products.
- Nuts: This product doesn't contain any nuts, however is packed on a premises that handles nuts and nut containing products.
- Peanuts: This product doesn't contain any peanuts, however is packed on a premises that handles peanuts and peanut containing products.
- Sesame Seeds: This product doesn't contain any sesame seeds, however is packed on a premises that handles sesame seeds and sesame seed containing products.
- Soya: This product doesn't contain any Soya, however is packed on a premises that handles Soya containing products.
- Sulphur dioxide: This product does not contain any Sulphur dioxide, however is packed on a premises that handles Sulphur dioxide containing products.
Ingredients
- 79% Organic corn flour 21% organic rice flour
Nutritional Information Per 100g
Energy (kcal) 357*
Fat (g) 1.3*
- of which saturates (g) 0.4*
Carbohydrates (g) 78*
- of which sugars (g) 0.2*
Fibre (g)
1.4*
Protein (g)
7.4*
Salt (g) 0.03*

*Approximate Values Due To Batch Variation
Storage
Store in a cool and dry place.
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