Giant white couscous is a classic, puffy and delightfully stodgy food. Use its matchless umami flavour to make exceptional salads, Mediterranean dishes, soups, vegetable medleys and a whole host of other tasty, wholesome recipes.

This traditional Sardinian pasta is made from durum wheat semolina and has a slightly chewy, nutty texture, making it a perfect addition to stews, soups, or even as a base for salads. It’s a versatile pantry essential for anyone looking to experiment with new grains and pasta varieties. Made from high-quality organic durum wheat, fregola is a great choice for anyone seeking a unique, hearty alternative to rice or couscous. Whether you're cooking a Mediterranean-inspired meal or adding something new to your favourite dish, it’s the perfect choice for adding depth and heartiness. Perfect For: Soups, stews, salads, and as a substitute for rice or couscous.

Ingredients

DURUM WHEAT SEMOLINA (GLUTEN)

Organic Certification 

The product meets EU Organic Standards 834/2007 and 889/2008 and meets the Soil Association Organic Standards.

BUY IN MULTIPLES OF 100G