You are what you eat (so they say) and these Beauty bites and these are a variation on our energy balls.

Method

• Using a food processor (or a rolling pin) blend the cashew nuts (Bag 1) until they are a mixture of tiny pieces and powder. Put into a bowl.
• Place the dates (Bag 2) into a blender and break down into small pieces. (You might want to soak the dates in a bowl covered in warm water from the kettle prior to blending. You can use the water as a date syrup)
• Melt the coconut oil in a pan or in the microwave. Stir in the agave and peanut butter.
• Pour the coconut oil, peanut butter and agave mixture over the dates and add bag 4. Blend to make a paste.
• Tip date mixture into cashew nuts, add (Bag 3). Stir to combine all the ingredients. It needs to be sticky and make a “dough” when pushed between your fingers.
• Scoop the dough by heaping tablespoons, then roll between your hands to form balls. 
• Arrange them on a baking sheet lined with parchment paper.
•  Place in the fridge or freezer to set for at least 30 minutes before serving.
• Store the balls in a sealed container in the fridge for up to a week.
• They are suitable for freezing so you could keep some in the freezer for an even longer shelf life.

Note: Purchase includes Bagged Ingredients only