Code
£0.00
£5.00
Vegan Oatmeal Cookie Recipe In A Bag
Code
£0.00
£5.00
Save
Earn 10 reward points with this product.

Sorry we're out of stock!

Enter your email address below and we’ll notify you as soon as it becomes available.

  • Description


    I Love Simple Vegan Oatmeal Cookies In A Bag



    Ingredients


    Great to make with and for the kids - of all ages! Why not incorporate a bit of science looking at irreversible changes? Or art by getting creative with your biscuit’s shape / design.   Add in some maths, work out how many biscuits each person in your house can have. What are the measurements if you need half the number of biscuits? What about double the quantity? For English write your own recipe using imperative verbs. Maybe even start your own blog…, the kids might like to do something too…



    • Prep Time: 20 mins
    • Cook Time: 15 mins
    • Makes: 16 – 18 cookies



    Bag 1 200g light muscovado sugar

    Bag 2 Cake Mix…

    • 144g oats
    • 125g plain flour
    • 80g desiccated coconut
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon


    From I Love Zero

    • 3 tbsp agave


    From Your Cupboard

    • 1 tsp vanilla extract
    • 1 tbsp soya milk
    • 110g vegan butter


    Note: Purchase includes Bagged Ingredients only

    Description

    Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack

    Instructions

    • Preheat the oven to 180c
    • Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
    • Cream the vegan butter and sugar together and then add the agave (or syrup / honey) and vanilla.
    • Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.
    • Add the soya milk and mix in. Check if you can roll some of it into a ball. If it’s too dry add a tiny bit more milk. Roll into little balls and then “squash” into biscuit shapes on the tray. Try to get them round and even.

    vegan-oatmeal-cookies.jpg

    • Leave some space around the biscuits as they will expand and spread a little when baking
    • Bake for 15 minutes. The edges should be firm and the tops lightly browned. They will be soft but will firm up while cooling.
    • Remove from the oven and allow to cool for a few minutes before transferring to cooling rack. Leave to cool. Store in an airtight container.


    You can add some dried fruit or chocolate to your biscuits. This can be incorporated into your mix or pressed into the biscuits on the tray. If adding dried fruit just keep a check that they don’t burn.


  • Reviews (0)

    Be the first to review this product.


    Leave your own review


Send this to a friend

Complete the form below and we’ll send the product details to a friend