Description

Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack

Instructions

• Preheat the oven to 180c
• Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
• Cream the vegan butter and sugar together and then add the agave (or syrup / honey) and vanilla.
• Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.
• Add the soya milk and mix in. Check if you can roll some of it into a ball. If it’s too dry add a tiny bit more milk. Roll into little balls and then “squash” into biscuit shapes on the tray. Try to get them round and even.
  
  

• Leave some space around the biscuits as they will expand and spread a little when baking
• Bake for 15 minutes. The edges should be firm and the tops lightly browned. They will be soft but will firm up while cooling.
• Remove from the oven and allow to cool for a few minutes before transferring to cooling rack. Leave to cool. Store in an airtight container.

You can add some dried fruit or chocolate to your biscuits. This can be incorporated into your mix or pressed into the biscuits on the tray. If adding dried fruit just keep a check that they don’t burn.